Breakfast taco.
Hot sauce junkie
- Thread starter Howl1nWolf
- Start date
I had beef tacos again, and I also had your Yee Haw sauce on them
Great minds think alike.
Somebody open a bottle of HS I can't stand it. Put it on a chip or cracker or something. Pictures.
Last edited:
Finally some action. Need any help?
The wife got involved and picked the Feijoas and offered her advice on the garlic & ginger ratio.
Sorry ouch I read your post a bit too late for a detailed photo log.
Basically this is the recipe I posted page #49 post #961.
feijoa hot sauce recipe.
10 jalapeno
8 cloves of garlic
0.5 onion
1tbsp vegetable oil
1 tsp salt
1.5 cup water
0.25 cup apple cider vinegar
2.5 tbsp. Manuka Honey
5cm/2 inch piece ginger, grated
ground black pepper - heaps
Juice of 1.5 lime and zest
350g/12oz Feijoas, scooped out.
I placed under the grill/broiler the onion, chili and garlic (don't peel)
View attachment 573394
I tell SWMBO what I am doing and it was not to the recipe.............I got THE look and she told me her view..........
hmmmm too many cooks. So I sacked her..............
finished grilling the chili etc then adapted the step to use the fry pan to sauté the onion some extra garlic, ginger, black pepper, lime zest.
OK I'm making this for her, so took her ideas on-board and moved on.
Added this to the blender with the Feijoas and water. Blended for a few good minutes.
Placed in a pot and simmered for about 10 minutes till it reduced to the consistency I liked
Added the Manuka honey and some of the vinegar (taste test to see if more can go in before tipping it all in)
Took it to the sacked sous chef for a taste test. added another 0.5 tablespoon of honey and the lime I had forgot to add.
Oh the lime made it just right. The sacked one tasted again, I told her about the lime......more lime requested. half a lime added...job done.
I strained the finished sauce.
finished hot sauce.
Basically this is the recipe I posted page #49 post #961.
feijoa hot sauce recipe.
10 jalapeno
8 cloves of garlic
0.5 onion
1tbsp vegetable oil
1 tsp salt
1.5 cup water
0.25 cup apple cider vinegar
2.5 tbsp. Manuka Honey
5cm/2 inch piece ginger, grated
ground black pepper - heaps
Juice of 1.5 lime and zest
350g/12oz Feijoas, scooped out.
I placed under the grill/broiler the onion, chili and garlic (don't peel)
View attachment 573394
I tell SWMBO what I am doing and it was not to the recipe.............I got THE look and she told me her view..........
hmmmm too many cooks. So I sacked her..............
finished grilling the chili etc then adapted the step to use the fry pan to sauté the onion some extra garlic, ginger, black pepper, lime zest.
OK I'm making this for her, so took her ideas on-board and moved on.
Added this to the blender with the Feijoas and water. Blended for a few good minutes.
Placed in a pot and simmered for about 10 minutes till it reduced to the consistency I liked
Added the Manuka honey and some of the vinegar (taste test to see if more can go in before tipping it all in)
Took it to the sacked sous chef for a taste test. added another 0.5 tablespoon of honey and the lime I had forgot to add.
Oh the lime made it just right. The sacked one tasted again, I told her about the lime......more lime requested. half a lime added...job done.
I strained the finished sauce.
finished hot sauce.
Last edited:
I PMed you my address.
....looks like one of my old bottles.
Awesome sauce.
....looks like one of my old bottles.
Awesome sauce.
you would have to fight the wife..........I don't like your odds.
She has taste tested it and likes it a lot. It could do with a bit more heat.
The bottle maybe one of yours or it could have been the chipotle I had from the same brand.
I'm making a Kiwi fruit hot sauce next, it will have something extra to kick the heat up a notch. Not looking for a super hot just a nice heat.
So that's like 27 bottles of HS open now. You better mail some off.
.....they don't get opened in your house LOL
I'll start making the kiwi fruit hot sauce soon, if it turns out good then I'll send one on.
I've got 10 unopened under my desk in my office. 3 are from you.
....I need to make an order.
Last edited:
Chris is awesome. You know when he's really seriously awesome when he pulls out the electronic scale.
Working a long day today, so I brought lunch. Chips? Check. Beef? Check. Onions? Check. Cheese? Check. Hot sauce? Hot sauce? Damn.
Three strikes and your ganna have to change your signature.
Similar threads
