I see a lot of promotional or "paid" reviews on these, but not many first hand reviews.
A quick search shows a handful of members using them. My last BBQ had Porcelain-Enameled Cast-Iron, new one came with the same.
Anyone care to offer the "pros & cons" to swapping my stock grates for these? I can see the flat side coming in handy for flat-top use, but I mainly use my BBQ for grilling purposes and have a GQ120 LittleGriddle™ that I can use to sit on top, when needed.
A quick search shows a handful of members using them. My last BBQ had Porcelain-Enameled Cast-Iron, new one came with the same.
Anyone care to offer the "pros & cons" to swapping my stock grates for these? I can see the flat side coming in handy for flat-top use, but I mainly use my BBQ for grilling purposes and have a GQ120 LittleGriddle™ that I can use to sit on top, when needed.
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