My puck of Ogallala came in the other day and as soon as I opened it I was hit with bay rumminess. It smelled fantastic. I just wanted to leave it in the car at that point.
But, yesterday when my Weber came in, I was eager to get my first DE shave underway but used some AoS cream since the puck wasn't molded into a dish to load. I wanted the soap to be in a little glass bowl, so instead of grating and pressing (which I didn't even think to do until after I shaved), I microwaved it in the glass dish to be molded in for cycles of 15 seconds.
I opened up the dish this morning to smell the soap as a refreshing reminder of a choice that I was now happy to have blindly ordered, only to find that the once super strong smell of bay rum was now kind of dialed back with a smell that I dare to say is similar to a cooked smell.
Did I over do it, am I crazy or is the German lineage inside me just overcomplicating everything?
But, yesterday when my Weber came in, I was eager to get my first DE shave underway but used some AoS cream since the puck wasn't molded into a dish to load. I wanted the soap to be in a little glass bowl, so instead of grating and pressing (which I didn't even think to do until after I shaved), I microwaved it in the glass dish to be molded in for cycles of 15 seconds.
I opened up the dish this morning to smell the soap as a refreshing reminder of a choice that I was now happy to have blindly ordered, only to find that the once super strong smell of bay rum was now kind of dialed back with a smell that I dare to say is similar to a cooked smell.
Did I over do it, am I crazy or is the German lineage inside me just overcomplicating everything?