Oh, I do. I like it good and funky.Pro tip... Don't worry about keeping it longer. Let it get funky. Because the funkier it gets, the better the stew. This could become your favorite winter comfort food:
Can you provide recipe/instructions for this? I want to try to make some also.Recently started this myself. I have 4 quarts of sauerkraut, one with some red pepper flakes, a quart of garlic-dill carrot sticks, and a quart of sour dill pickles going.
The carrots are just about done, very different but tasty! I'll use more dill and less garlic next time. Might get some ginger and tumeric and try that!