I'll do cream and sugar if it's really bad coffee, like we have at work. But if its good, I drink it straight up. And I got my new Yama vaccuum coffee pot today and hope to have a good black coffee shortly.
When I buy at the coffee stand: Kopi O Kosong (coffee with nothing). I'll put in my own sugar or my enamel will melt. At Star Bucks: Capuccino. In the office: regular coffee with a bit of sugar.
As a rule I don't add cream and sugar to my coffee. But it was cold yesterday morning while I was at the Old Ebbitt Grill in Washington D.C., so I had coffee with cream for a change. It was perfect with the Pumpkin French Toast with pecan butter, maple syrup, and sausage that I had for breakfast!