Recipe for disaster as you've found out. You need to heat to dull cherry red, THEN LET IT COOL to room temperature before bending. This is called annealing. Just ask @TobyC
I just did a 1905 Single Ring last night with three bent corner teeth and one REALLY bent corner tooth and it came out great. I did the really bent tooth in three cycles, 1/3 of the way each time. The only downside is you lose the silver plating, which I can live with.
Never straighten bent brass without annealing first, and always work brass at room temp after annealing.
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