Every month, I get a meat box from my local CSA. It's fun to find a use for cuts of beef, pork, lamb/mutton, chicken, or duck that I might not ordinarily purchase.
Summer has only fleetingly visited my part of the Bay Area (I'm still wearing a sweater when walking the dog in the late morning). I'm looking to make a nice braize instead of grilling or barbecuing. My first thought is to treat the 2.5lbs of back ribs I have like beef short ribs; sear and oven braize them alongside some vegetables in a reduced tomato/wine/stock and serve over pasta.
Any other suggestions?
Roger
Summer has only fleetingly visited my part of the Bay Area (I'm still wearing a sweater when walking the dog in the late morning). I'm looking to make a nice braize instead of grilling or barbecuing. My first thought is to treat the 2.5lbs of back ribs I have like beef short ribs; sear and oven braize them alongside some vegetables in a reduced tomato/wine/stock and serve over pasta.
Any other suggestions?
Roger
Last edited:
