Cold water works best for me. I think that a lot of steps that I take with warm water shaving are to offset the adverse effects of the other steps. Softening the hair before shaving (warm water, conditioners, etc.) I think makes it more flexible and easier for individual hairs to duck the blades, for example, so I need to do additional things to ensure a closer shave. Shaving before showering, with cold water, stiffens things up and and sets the hair up for falling quickly to the blade. I usually use cartridges (Hydro5, Jack Black Closer and the now discontinued Schick Original sold through Walmart). I haven't tried it yet with DE though. I still shower first and use warm water/lather for that.I have tried hot, warm, and cold water for shaving and much prefer cold water, the colder the better. I found no difference in the lather but I use only vintage hard soap pucks and my water is fairly soft. I use the coldest water I can obtain from my domestic supply, we do not get especially harsh winters here in Wales but the domestic cold water can go down to 5°C. It is great for a shower too, I start warm and then gradually turn it down as low as I can.
Same here. I can definitely tell a difference between “cold” water in Florida compared to “cold” water elsewhere (Kentucky)I live in Florida, so my cold tap water shaves may very well be a warm water shave to others.
That's what I did. In another discussion I accidentally bumped on a comment that somebody could not do in cold water Mitchell's Whole Fat. Then, it crossed my mind that LPL Oud - Santal and MWF are both tallow based soaps. I tried again with Savon Mystere Invenio and the lather as perfect. Where I live, during summer we get constantly 35 to 40+ deg C, and the cold water shaving now fits perfectly to it. I use water from the refrigerator and the feeling after shaving is phenomenal.I live in Florida, so my cold tap water shaves may very well be a warm water shave to others.
@zanxion , if you're determined to try cold water shaving, you might try gradually lowering your shave water temperature over time, or try with another soap. Test lathers (lathering up without shaving) are fully allowed as well.
I think if you just give it time you might like it , if you don’t at least you gave it a chance. My father taught me how to shave around 1971 he said only warm water in the winter and cold water the rest of the year. I have been using cold water all year round and love it, sometimes in the summer I put ice cubes in the sink. I tried the hot water method when I joined B and B and it’s not for me. As they say ymmv.I've been wet shaving my face for years, and tried yesterday cold water shaving for my first time. Big time fail! I got it so messed up as when I had my first go with a shavette and a beginners poor lather in a jar of Proraso.
I tried with Le Piere Lucien Barbershop, but no matter how hard and for how long I lathered it I got foam that turned in to a thin full of bubbles mass in no time. Stupid enough, I gave it a go with it and I ended with nicks all over.
How it is done? Is it that LPL is not for cold water shaving? Should I use a cream instead? It has been the worst shave I had since ages.
For what it’s worth I read a few articles on Ben Franklin who only used cold water because it makes the hair stand up for a very clean cut as opposed to hot water which makes the hair soft and harder to get a clean cut, for me it works but everyone is differentI quite often cold shave in summer. Highly recommended with a lime preshave and cologne. I do nothing differently regardless of the water temperature.
I read an article by Sharpoligist saying that water temperature makes no difference to the beard. Perhaps it depends on the soap/cream.
Very good pointsWe are currently having a discussion somewhere on this site about “steep” shaving and one of the problems is that there is no agreed upon consensus from what angle a shave is “steep”.
There also seems to be no agreed upon temperature definition of what is a ”cold” shave and I suspect what is “cold” for some shavers might be merely “tepid” to others.
So, what is the definition of “cold shave” to you?
Colder than body temperature,
around room temperature,
temperature of cold water from the tap (which can vary),
temperature of cold water from the fridge,
or even colder?
As some members use the metric and some use the imperial (US) system of measurements, it might be nice to stick to definitions that anyone can understand (without having to convert into one’s customary system of measurements).
B.
Love history stuff like thisFor what it’s worth I read a few articles on Ben Franklin who only used cold water because it makes the hair stand up for a very clean cut as opposed to hot water which makes the hair soft and harder to get a clean cut, for me it works but everyone is different
Canadian military, 45 years ago. I remember shaving in a hole in the snow with water in my helmet. No soap, and an ambient temperature of about -20. You had to use lots of water, or else it would freeze too fast. We seldom got a chance to warm the water up first. Fun times.Most who have been in U.S. Military got stuck using Cold Water to shave, as they don't have hot running water in exotic places like in the field.
Being in AZ the summer cold water is still about 90+
but in the morning if I lightly use the hot water I can get the coldest as it comes through what was sitting in the pipes under the slab and is most likely only about 70-80 for just long enough to shave then back to my 90+ degree cold water hahahaha
cant wait for Oct to get cold again
upside is the Grill is always pre heated for steaks here
Yes, I used to live in a place like that too.
What we did was switch the hot water boiler (in the house) off and after a few days used that water as “cold”, the “cold” water tank on the roof then became our ”hot” water supply (with day temperatures around 42ºC/108ºF and night temperatures around 36ºC/97ºF).
After a few years it became part of the seasonal routine.
Even BBQs during summer evenings were out of the question; you could not drink enough beer to cool down and stay sober at the same time…
BBQs were for fall and spring.
B.
People seem to make do with what they haveI spent a few summers in NY, and most didn’t even have window unit ACs. We’d average three odd weeks in the low to mid 90s, 70-80s shouldered on either side. That tended to be hard on people because by the time they acclimatized, it’d cool back down to comfortable then the inevitable slide to frozen again. I cooked outside as much as possible once it got up to the 80s because of the way it’d heat my no AC house. And I love bbq/grilling. Didn’t care how hot I got outside cooking, cause I needed the Vit. D and a cool shower was waiting.