Tried a 'new' (to us) coocktail based on one we had during recent trip: Pechauds Bitters (several drops) on two sugar cubes in bottom of white wine ( not a flute) glass, add nice proseco, then lemon twist. Stir.
Nice! Easy and sophisticated. SWMBO liked it.
Give it a try!
Nice! Easy and sophisticated. SWMBO liked it.
Give it a try!