Cut some slices off the kilo brick and dutifully pressed them into the bottom of my ramekin of choice and went to town with my Jagger best badger. Hard water, soft water, Evian, brush angle, more soap, less soap, light of the moon, breathing exercises -- it all yields a middling lather that irritates my neck. These are fighting words, I know, but has anyone else had this experience? I'm too stubborn and cheap to give up on this block of gooey cheese just yet.