Having gone to collage by Buffalo NY I have to ask "Where is the blue cheese"
But the do look pretty good. So.....
I'm a believer!!!
Good work.
But the do look pretty good. So.....
I'm a believer!!!
Good work.
Cauliflower Hot Wings - For Aaron & John
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- #22
These look great. I'll have to give it a crack.
I read that and saw sweat and heavy breathing. This thread just may go down into the halls of famous. Famous for what I don't know.
Just kidding Dave.
Your wife's effort is much appreciated. Tell her the Mess Hall is grateful. As for your part, well let's just say...you've got it in for me.
Just kidding Dave.
Your wife's effort is much appreciated. Tell her the Mess Hall is grateful. As for your part, well let's just say...you've got it in for me.
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- #25
WAIT... what did I do 
All she did was shop and eat ( with blue Cheese of course John LOL ) I did all the work hahaha. Oh rats she was standing behind me when I wrote this ruh roh shaggy. I even cleaned the kitchen and did the dishes. PLus she is cursing me for making them a bit hotter than I should have
All she did was shop and eat ( with blue Cheese of course John LOL ) I did all the work hahaha. Oh rats she was standing behind me when I wrote this ruh roh shaggy. I even cleaned the kitchen and did the dishes. PLus she is cursing me for making them a bit hotter than I should have- Thread starter
- #26
You are my cooking inspiration, Aaron
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That's a huge compliment Dave, thank you.
....Is your wife up for making some Texas Red Chili?
Lol.
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A good friend of mine is from Carrolton and has made some Texas Red chili for us and it was great. Being from AZ we usually have bean in ours and that was a big no no to him. I would be up for making it, I am the cook of the house, unless it is pot roast, or a scallop lime cilantro dish she makes, and of course we share duty on the tamales. I tried making green corn last year and it was a disaster, could not get the masa smooth enough.. Been watching and trying your hotsauce thread and experimenting.
Ah, so you want another club membership? The Hot Sauce Pepper Heads Club is the rarest of all clubs. It's not even registered in the wiki. There is exactly 3 of us....exactly 3. We make hot sauce like crazy. The 3 of us have no real idea how to make HS (that's hot sauce for the layman) but somehow end up making some pretty dang good stuff. I know this, because we ship it to each other across the world. Isn't that crazy?
Just make something up....who knows, it might be good.
Dave, those look fantastic! I'm going to have to make these real soon. Do you think coconut flour could be substituted for the rice flour?
Looks great! We discovered this about a year ago. It's a big hit around our household.
I've actually only ever done this with regular flour since we don't have any gluten problems in my family. Certainly you could use any type of flour for this.
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don't know but I would assume so
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- #34
i'll pop over, I am working on a habanero papaya cilantro one, but the heat is negating some of the sweet so still working on it, Thanks
You guys would love it up here in Maine. I had a chili Cook off at the church for the men and the winning chili by popular vote was one with kidney beans, kielbasa and sweet barbeque sauce!
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