I've been reading a bit about English tea culture and find some of the points of contention pretty interesting. I wonder what our B&B Brits think about the proper way to do tea. I'm only interested in the traditional black tea and biscuits sorts. What's your routine, or religion? Milk first or last, if at all? Sugar or no? At what point of steeping time and amount of sugar added changes a proper tea into builders tea? What are your favorite biscuits, cakes or jammy dodgers? I've always just used Lipton tea for my hot tea, until a month ago when I was dumbfounded to find PG Tips in my local grocery store. I usually have some Twinnings Earl Grey on hand, but it's a once in a while tea for me. The green teas and exotics get lots of play here, but I hardly ever see anything on English teas, so let's hear about them. As always, pictures make everything better!