I came back from Turkey with half a kilo loose tea, and, unable to find a double pot or a Samovar, I have invented a method that is quite the same. All you need is.
Alternatively, you can put it on a stove top, or else somewhere hot.
Then, after about fifteen minutes, pour tea to the glass or cup, and dillute with near-boiling water, coming from the espresso machine, or wherever can keep hot water. Add sugar to taste and... Ready!
- A pot or kettle.
- A teapot
- An Espresso machine.
- Black tea.
- Water.
Alternatively, you can put it on a stove top, or else somewhere hot.
Then, after about fifteen minutes, pour tea to the glass or cup, and dillute with near-boiling water, coming from the espresso machine, or wherever can keep hot water. Add sugar to taste and... Ready!