Haven't decided if I want an auto machine (grinds, tamps, brews at the touch of a button) or if I want a "do it yourself" rig.
Thoughts?
Thoughts?
It sounds like you are looking for a more traditional espresso machine, but have you considered the Nespresso system? I found I did not use my Saeco espresso machine much do to the amount of prep time and clean up required each use. The Nespresso is quick, easy and virtually maintenance free. They offer a decent variety of flavors. As a result, I find I use it much more frequently.
coffeegeek.com. Possibly too much info.
Cool machine, but i'm actually not looking for anything with pods. I've looked at a few Saeco's and quite like them, but I know folks who have had reliability issues with theirs. The Breville Barista Express BES860XL looks interesting as well, but i'm just ignorant on the quality/performance of it.
Someone at my office has a Rancilio Silvia in his office, but frankly it doesn't do much for me... maybe it needs a good cleaning - but for me, it's mediocre.
I've just bought a fully auto machine but it's alot more expensive than the budget you have. I can highly recommend the Rancilio Sylivia espresso machine. It's manual so it'll teach how to make a proper brew and it's built like a tank.
Scotto..where are thou?
The Silvia is supposed to be one of the better entry level machines (Gaggia Classic is another)
Do you have a good grinder yet? (Rancillo Rocky or better)
Seems like folks really like the Rancilio, but the one at my office seems to spit a lot of grinds into the cup, leaks a lot, and makes mediocre steamed/foamed milk.
I was planning on getting a Nuova.
I was planning on getting a pretty nice grinder (nicer than the machine) so I could/would spend more on a full auto, i'm just weary of their quality and propensity to fail. I know quite a few folks with 'em and while one got 4+ years out of a Solis, the rest have usually gotten 2-3 years out of their "super automatics" and frankly, I'm just not that "into it" to justify spending that kinda $ every 2-3 years. I'm a 2-3 cup a week kinda guy....
As an aside, i'm not too worried about a full manual - my first job at 14 was a barista, and I did it for 3 years. Granted, it was more than a decade ago - i've have the opportunity a few times to "re-test" my skills (a few of my friends have 5 figure commercial grade setups) and it was just like riding a bike.
Seems like folks really like the Rancilio, but the one at my office seems to spit a lot of grinds into the cup, leaks a lot, and makes mediocre steamed/foamed milk. Granted, i've never used it (the owner of it makes coffee for any/everyone who wants some), so it could be use error.
I'll have to scope his out and try my hand at it, when i'm back in the office in a week.
Silvia's price has gone up a lot in the past few years, and she is a nasty ***** without a PID, so I wouldn't really recommend that route.