Best fukamushi?

[Kyle Hyde]

By best, I mean a consideration of taste, quality, and VALUE. I'm debating between o-cha's supreme, dens deep-steamed shincha, and dens fukamushi from 2009. O-cha's description is a little confusing; does anyone know if it's from 2009 or 2010? It mentions both years in the description.

 

[P_K]

By best, I mean a consideration of taste, quality, and VALUE. I'm debating between o-cha's supreme, dens deep-steamed shincha, and dens fukamushi from 2009. O-cha's description is a little confusing; does anyone know if it's from 2009 or 2010? It mentions both years in the description.

It will only be from 2010 if it is the shincha version. So if you click on shincha at the top left you will get 2010 tea. If you click further down on sencha...you will get 2009.

 

[_MementoMori_]

What did you just call me?



Just kidding.



But hey, what's fukamushi? Pardon my ignorance.

 

[nff]

What did you just call me?



Just kidding.



But hey, what's fukamushi? Pardon my ignorance.

extra steemed sencha

its an esier brewing version of sencha.

what Dens discription of fukamushi

Fukamushi leaves are steamed two or three times longer than standard Sencha. The extra steaming breaks down the fibers further resulting in a leaf shape that is coarser than regular Sencha. This produces an easy brewing tea with a darker color and a milder flavor.

 

[proxymoron]

Best fukamushi I ever had was with this girl I met backpacking through the hills north of Tokyo. Wait, we're talking about tea?

 

[ambrose]

Best fukamushi I ever had was with this girl I met backpacking through the hills north of Tokyo. Wait, we're talking about tea?