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Apr 1, 2013 #3 Price Weak, Steve. Everyone knows you've got to use extra thick, hand sliced premium bacon for cigars. Jeez. (Uh, while we're at it...anyone try the Samuel Gawith Full Bacon Flake yet?)
Weak, Steve. Everyone knows you've got to use extra thick, hand sliced premium bacon for cigars. Jeez. (Uh, while we're at it...anyone try the Samuel Gawith Full Bacon Flake yet?)
Apr 1, 2013 #4 Shave_Rat Price said: Weak, Steve. Everyone knows you've got to use extra thick, hand sliced premium bacon for cigars. Jeez. Click to expand... well, the extra thick really depends on the ring gauge on the cigar, if you want to keep the right balance to the smoke.
Price said: Weak, Steve. Everyone knows you've got to use extra thick, hand sliced premium bacon for cigars. Jeez. Click to expand... well, the extra thick really depends on the ring gauge on the cigar, if you want to keep the right balance to the smoke.