I have been wanting to try making cowboy style coffee for a while now. Anyone have experience with this? And I am looking for a stovetop version...not the on the camp fire, out on the range version.
I use a French press. It's basically cowboy coffee, with the press having the difference of using a screen to separate the grounds so they don't end up in your cup. Otherwise the brewing method is pretty much the same.
so was that after he ran out of socks.Nick makes his commando style.
By definition, it's not very precise: Throw some grounds in a pot of water and heat. Think a very big pot of Turkish or Armenian coffee. However, I'm not sure why you'd want to do this unless you were out and about, with limited resources; your cup will be better if you employ a screen, or filter like French press or pour-over.I have been wanting to try making cowboy style coffee for a while now. Anyone have experience with this? And I am looking for a stovetop version...not the on the camp fire, out on the range version.
The Duke wouldn't use a French press!
I don't think it's the boiling; Turkish/Armenian is boiled long enough to foam two times, and it tastes great.I thought boiling water burnt the coffee is that why its bitter.
I don't think it's the boiling; Turkish/Armenian is boiled long enough to foam two times, and it tastes great.
Bitterness is an indication of over extraction, which is more dependent on time. So, boiling for too long would certainly be bitter; maybe that's where you got that.