When I lived in NH I loved almond croissants. There was a bakery that sold them, they would bake them , fill them and sell for like $2 each.
I used to buy a case, (48) at a time Like .50 EACH. There were real french croissants, not the wally world or local stuff you get. I would thaw, proof and bake a dozen at a time, slice and put almond filling in them, then freeze until I want some for breakfast. Well I havnt had in in a long time but found a tub of almost paste in the freezer, So off I am to fill some croissants for a breakfast snack. Once frozen, to thaw I leave on the counter for a bit in the morning you can microwave them for like 15 secs for a nice treat.
I used to buy a case, (48) at a time Like .50 EACH. There were real french croissants, not the wally world or local stuff you get. I would thaw, proof and bake a dozen at a time, slice and put almond filling in them, then freeze until I want some for breakfast. Well I havnt had in in a long time but found a tub of almost paste in the freezer, So off I am to fill some croissants for a breakfast snack. Once frozen, to thaw I leave on the counter for a bit in the morning you can microwave them for like 15 secs for a nice treat.