I have noticed that the Italian´s specialize in almond cream but which almond cream do you prefer or is the best for you?
The Italian (Cella, Valobra, P.160, Acca Cappa, etc.) or English (T&H, Trumper,Taylor, Salter, etc.)
The Italian (Cella, Valobra, P.160, Acca Cappa, etc.) or English (T&H, Trumper,Taylor, Salter, etc.)
Last edited: