After following a few threads in The Café, I've taken a greater interest in the coffee that I drink. I bought a Brew & Save and some fresh beans, so that I can at least get some fresh coffee from my Kuerig at home for the drive to work each morning (hey, it's a start!).
However, coffee at the office is another story. We only have Kuerig machines here and they're the type that "swallow" the k-cups, so I can't seem to use the re-usable cups. Also, we don't have garbage disposals in the sinks, so I can't put coffee grounds down there. This makes French Press a real pain, since cleaning up a French Press when you can't simply rinse everything down the sink seems to be pretty difficult.
So, I was wondering if any of you guys had any thoughts on how to go about making a decent single cup of coffee at the office. I was starting to look at pour-over set-ups, but wasn't really sure where to start or if they were even the right way to go. I figured you guys would happily weigh in (I mean, I've already come to this site for advice on backpacks, washing machines, etc.)! Anyway, any advice you could offer would be greatly appreciated!
However, coffee at the office is another story. We only have Kuerig machines here and they're the type that "swallow" the k-cups, so I can't seem to use the re-usable cups. Also, we don't have garbage disposals in the sinks, so I can't put coffee grounds down there. This makes French Press a real pain, since cleaning up a French Press when you can't simply rinse everything down the sink seems to be pretty difficult.
So, I was wondering if any of you guys had any thoughts on how to go about making a decent single cup of coffee at the office. I was starting to look at pour-over set-ups, but wasn't really sure where to start or if they were even the right way to go. I figured you guys would happily weigh in (I mean, I've already come to this site for advice on backpacks, washing machines, etc.)! Anyway, any advice you could offer would be greatly appreciated!