A local Asian market has Oolong tea that comes in a tin. I assume the leaves are just loose in the tin, as you can hear them rattling aroun when you tilt or shake the tin. It is pretty inexpensive, and I can't remember the brand. Would this be something worth taking a shot in the dark for, or would I be better off getting a small cake of something instead? I'm not sure if they have any cakes or not.
Also, how much tea would I need to use? I have absolutely 0 experience with loose tea. I would be using about a 10 oz mug that has lid/saucer and a ceramic insert that sits down in the top with holes in it for the leaves. The only other equipment I have is a stovetop kettle. No pick, scale, or anything else.
Any suggestions would be greatly appreciated.
Also, how much tea would I need to use? I have absolutely 0 experience with loose tea. I would be using about a 10 oz mug that has lid/saucer and a ceramic insert that sits down in the top with holes in it for the leaves. The only other equipment I have is a stovetop kettle. No pick, scale, or anything else.

