I have seen the bay rum ingredients floating around on B&B and AOM websites and was wondering, has anyone tried the recipe listed without adding anything to it and how did it turn out? I also noticed someone switched vodka for ever clear. Did this make a huge improvement over the old recipe and would it make any difference if I only use the EO of P. Racemosa instead of bay leaves? I understand the rums there to extract the oil but what is the vodka/ever clear for (wild guess antiseptic). Any and all help would be appreciated.