It is a mix of Bright leaf Virginia, Burley and Dark Fired. Treated with a little molasses, vinegar and propylene glycol. Rolled into a log and wrapped in canvas. Then wrapped the canvas with rope very very tight. Left to ferment for about two weeks. Moisture is still around 40% so I had to let the coins dry quite a bit before smoking.
very cool! how did you determine what ratios to use for the molasses/PPG/vinegar (i guess you said it was an experiment, but just curious how you started).
I have a suspicion that McClelland used clove extract in their topping which gives it that singular tin note. Or maybe even all spice. But definitely something other than vinegar.