I love this time of year. I spent my childhood summers on my grandparents farm, so grew up eating almost every kind of fresh vegetable you can imaginable. I try to start my summer Saturdays at the local Farmer's Market. This was today's haul
And this was tonight's dinner.
NY strip, grilled asparagus, coleslaw, roasted corn and black bean salad, sliced tomatoes.
Asparagus was from the grocery but the rest was local. Steak was from last week' trip.
And this was tonight's dinner.
NY strip, grilled asparagus, coleslaw, roasted corn and black bean salad, sliced tomatoes.
Asparagus was from the grocery but the rest was local. Steak was from last week' trip.