Ribeye steak, baked potato, salad
What's for Dinner at Your House?
- Thread starter Slash McCoy
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AimlessWanderer
Remember to forget me!
Just grazing. Venison jerky, minced beef and onion jerky, one apple, three oranges.
When Singapore opens its borders mate!
Corn beef cabbage and potatoes.
You had me at "nibbles."
Jalebi !!!
A sweet stuff usually meant as accompaniment, it can be eaten as is or dunked in milk.
I'll eat these with milk.
A sweet stuff usually meant as accompaniment, it can be eaten as is or dunked in milk.
I'll eat these with milk.
Working on this stew. Never the same twice.
What am I trying to say? I know most here know I'm talking obvious stuff.
My celery is quite old. It was going soft last week. I'd already used much of it. I trimmed the bottom off and soaked it in water. All crispy again. Oh . . . all celery is great even the loose flowery stuff on top.
Large carrots are easier to peel . . . top and bottom off and hold them in your palm take a pass and rotate. . . zip zoweee and done. Far easier for your base . . . yeah I didn't show the onions or garlic but they are there with beef stock and a good bit of Worchester sauce.
Might come out well . . who knows.
What am I trying to say? I know most here know I'm talking obvious stuff.
My celery is quite old. It was going soft last week. I'd already used much of it. I trimmed the bottom off and soaked it in water. All crispy again. Oh . . . all celery is great even the loose flowery stuff on top.
Large carrots are easier to peel . . . top and bottom off and hold them in your palm take a pass and rotate. . . zip zoweee and done. Far easier for your base . . . yeah I didn't show the onions or garlic but they are there with beef stock and a good bit of Worchester sauce.
Might come out well . . who knows.
Mary Brown’s chicken sandwich, macaroni salad, coleslaw and fries and gravy. Canadian hangover staple. I am too old to party with the kids. 
I need to find this Canada place.
That looks decadent.
That looks decadent.
AimlessWanderer
Remember to forget me!
Grilled BBQ chicken, and by grilled, I mean what Americans call broiled. Served on a bed of wild rice, mushroom, sundried tomatoes and kale.
kelbro
Alfred Spatchcock
Last of the leftover smoked chicken went into this Chicken Pot Pie (this ain't Austin so there's no 'pot' in the pie) 
Salamander? Canuck here . . . for me grilled is usually heat from the bottom . . .sometimes grill press . . . top and bottom. Broiling is heat from the top . . . and BBQ . . . not really done here but this is changing . . . indirect slow heat.
AimlessWanderer
Remember to forget me!
Don't know what you mean by salamander
This was gas flame above the food. What some folks call a grill pan (ribbed frying pan), we call a griddle. We do have the electric grill press thingies too, which is confusing, because to me they don't grill (radiant heat from above), and yes a BBQ is a BBQ or Barbie to me too. The American terminology is creeping in a little on some things, but I'm sticking with English
Last of the leftover smoked chicken went into this Chicken Pot Pie (this ain't Austin so there's no 'pot' in the pie)
The pie goes in the pot ... not the other way round.
In this part of Canada,
"grilled" usually = either direct heat on the BBQ or on the stovetop ...
and then "BBQ" is usually synonymous with grilling on the BBQ.
... but it can also mean that low-n-slow cooking method for ribs &c.
Homemade smash burger. Simple ketchup, mustard,Mayo, dill pickle, and paprika sauce.
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Sent from my iPhone using Tapatalk
Don't know what you mean by salamander
Stand alone flame broiler mostly mounted above a range.
AimlessWanderer
Remember to forget me!
Ahh, OK.
No, my gas cooker has an integral grill (broiler) above the oven, and below the hob
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