Oh man...I hate peeling fresh garlic, but this 'trick' with a paring knife saves the day!.
"It's all about the garlic...so cook with all the love you can shuck". CBJ
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There's a video somewhere that shows you smash the whole head root up and then place all the cloves in a large bowl then top it with a lid. Then you shake the bowl vigorously until all the skins come off.
I tried it once and it worked pretty good.
Chris
I use one of those silicone sleeve garlic peelers. Just pop a clove in and roll it around your countertop for a few seconds. Quick and easy.
If you are going to be mincing garlic with a knife, just smash the clove with the side of the knife. The peel comes right off.
shrimp and little pasta and melted butterNow I need to cook something with garlic to check it out.
shrimp and little pasta and melted butter