Nothing beats free lard. I have to pay $6 a pound for leaf lard here when the farmer's market is open.
Sterling do you ever get to Genes in Lincoln Square its great.
To keep on target though. Rehydrated dried fruit and ras el hanout rolled into a pork loin served on creamy polenta with braised greens
Onion soup with cubed 12 grain toast and Jarlsberg cheese, and yes, chicken stock.