Thanks Jim. Do you think this is the Sujihiki? Good knife to start out with on the stones? I was going to order a Tojiro-DP Gyutou from Korin but this one showed up on the Bay.
Thanks Jim. Do you think this is the Sujihiki? Good knife to start out with on the stones? I was going to order a Tojiro-DP Gyutou from Korin but this one showed up on the Bay.
I like that Jim. Have you had a chance to use it yet? How is the performance?
Yes I do like it, it's the new official pepperoni knife at casa del Goose. The steel is very hard and holds a fine polished edge. Its very convenient to dice a single clove of garlic or an onion. Very controllable.