How could it get any better:
...and no scream or yelling or boobs getting in the way.
...and no scream or yelling or boobs getting in the way.
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Your Top 5 Favorite Chefs
- Thread starter the_edski
- Start date
- Thread starter
- #42
If you look up "sweet and innocent" in the dictionary, I think you'd find her picture
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I was beginning to worry- it took him 7 minutes to get to the wine.
Hear, hear.HERESY!
If you look up "sweet and innocent" in the dictionary, I think you'd find her picture
Moulton is the one I'd most likely try to copy at home.
Marcus Samuelsson is an interesting guy.
Born in Ethiopia, adopted and raised by a Swedish family, where he learned to cook from his Scandinavian family.
When he realized that cooking was becoming his passion, he also realized that nobody in Europe would take a black chef seriously.
So he chose to move to NYC, probably one of the toughest proving grounds in the world. Skin color didn't matter, but talent did.
He definitely has the talent ... he has won numerous industry awards, often becoming the youngest person to do so.
And he has the personality ... he is quite popular for his media appearances on talk shows and other venues.
Next time I'm in NYC, his Red Rooster restaurant will definitely be one of my stops.
He also owns and/or founded 10 other restaurants throughout the world.
http://www.marcussamuelsson.com/
- Thread starter
- #48
Marcus Samuelsson is an interesting guy.
Born in Ethiopia, adopted and raised by a Swedish family, where he learned to cook from his Scandinavian family.
When he realized that cooking was becoming his passion, he also realized that nobody in Europe would take a black chef seriously.
So he chose to move to NYC, probably one of the toughest proving grounds in the world. Skin color didn't matter, but talent did.
He definitely has the talent ... he has won numerous industry awards, often becoming the youngest person to do so.
And he has the personality ... he is quite popular for his media appearances on talk shows and other venues.
Next time I'm in NYC, his Red Rooster restaurant will definitely be one of my stops.
He also owns and/or founded 10 other restaurants throughout the world.
http://www.marcussamuelsson.com/
I saw him on an "On The Table" episode with Eric Ripert. Absolutely amazing guy and what a life story!
If you look up "sweet and innocent" in the dictionary, I think you'd find her picture
Have you noticed that sword she uses as a chef's knife?
Delia Smith
Jamie Oliver
The Hairy Bikers
Gordon Ramsey
Barefoot Contessa
Jamie Oliver
The Hairy Bikers
Gordon Ramsey
Barefoot Contessa
Chef Tony - the guy that spruiks all that Nicer Dicer stuff on TV
Not a chef? I don't know. Maybe not by the technical definition, but anyone who went to Le Courdon Bleu in Paris, and who wrote what is possibly the most influential cookbook in modern history is a chef in my book.
did not mean it as a ding.
I didn't think you did. Its all good. I guess I could have worded it better -- I was just commenting on her qualifications versus having the title of Chef.
My 3 favourites.
Jamie Oliver - makes food simple and tasty. Great set of recipes
Heston Blumenthal - food genius
Shannon Bennett - Great restaurant, amazing food and good tv chef when on.
Jamie Oliver - makes food simple and tasty. Great set of recipes
Heston Blumenthal - food genius
Shannon Bennett - Great restaurant, amazing food and good tv chef when on.
For pastries Roy Shvartzapel is the best in the US
