I just finished a shave using some Beecham era Williams Luxury Soap.
No scent, other than soapiness, but that's to be expected from an old, unwrapped puck.
I had milled it and pressed it in a monkeypod bowl, and even though I'd shaved last night, couldn't resist giving the old soap a whirl.
My humble Tweezerman brush easily produced scads of creamy lather...this stuff should be re-classified as a dairy product, it's so creamy. I think this lather elevated my cholesterol level when I applied it. I'm pretty sure it could replace bacon fat as a substance for keeping cast iron skillets good and greasy.
Astounding how good widely available American soaps used to be. If you run across any of this stuff, don't hesitate based on a dislike of current Williams. Just get it, and stand by for some vintage awesomeness.
Williams Luxury is a first rate tallow bomb. I'll be saving this stuff for special occasions...If I can control my lust to use it again.
No scent, other than soapiness, but that's to be expected from an old, unwrapped puck.
I had milled it and pressed it in a monkeypod bowl, and even though I'd shaved last night, couldn't resist giving the old soap a whirl.
My humble Tweezerman brush easily produced scads of creamy lather...this stuff should be re-classified as a dairy product, it's so creamy. I think this lather elevated my cholesterol level when I applied it. I'm pretty sure it could replace bacon fat as a substance for keeping cast iron skillets good and greasy.
Astounding how good widely available American soaps used to be. If you run across any of this stuff, don't hesitate based on a dislike of current Williams. Just get it, and stand by for some vintage awesomeness.
Williams Luxury is a first rate tallow bomb. I'll be saving this stuff for special occasions...If I can control my lust to use it again.