Maybe it's just me ... but I find that tea tastes absolutely wretched in styrofoam, and not much better in paper.
Perhaps tolerable in stainless (I only know this 'cause I once had a stainless camping mug).
But really only 'right' in glass or china / porcelain.
Any chemists / food scientists out there?
- Richard
(currently sipping a 2nd flush Darjeeling from Gopaldhara)
Perhaps tolerable in stainless (I only know this 'cause I once had a stainless camping mug).
But really only 'right' in glass or china / porcelain.
Any chemists / food scientists out there?
- Richard
(currently sipping a 2nd flush Darjeeling from Gopaldhara)