What's in your personal 'well'

[conroygc]

What liquors do you always keep on hand?

Personally;

Gin: Hendrick's
Bourbon: Buffalo Trace or Maker's Mark
Scotch: Glenlivit 12 and something I haven't tried before (right now it's Glen 15)
I don't drink rum, vodka or tequila enough to have a favorite.
Other: Fernet Branca, Irish Whiskey, Campari

 

[OriginalCrash]

Whiskey: always some kind of bourbon (though I'm still enjoying trying different ones), Gentleman Jack, Crown Royal (or Reserve, occasionally), Black Bush
Whisky: not a big scotch fan, but I usually try to keep some Black Label
Gin: Bombay Sapphire (fairly new to gin and have really enjoyed that one... looking to try Tanqueray and Hendrick's, though)
Vodka: Tito's
Tequila: Camarena (not a big tequila drinker... it's pretty cheap but halfway decent)
Rum: always try to keep a white and gold (Cruzan white and Appleton V/X at the moment)

And then an assortment of liqueurs that I'm constantly trying to add to (at the moment, Cointreau, Disaronno, and Campari).

 

[luvmysuper]

Jack Daniels, because no matter what, someone will ask for it.
Bombay Sapphire and Tanqueray
Glenlivet 15
Amaretto
Baileys
Tanduay Rum 12
Patron Tequila
Tres Generaciones Agave Anejo

 

[JoshuaNY]

Bombay Sapphire - For martinis
Gordons Gin - For G&Ts
San Juan Del Rio Mezcal -
Stoli/Kettle One Vodka - Some heathen(my mother) will want vodka instead of delicious Gin

I am pretty much a clear liquor drinkier, as well as most of the people whom would be drinking at my place. I only have Vodka because not everyone likes gin.
Edit - Forgot to mention my Liquor store guy said he is getting in a Local Vodka that tastes just as good as Kettle one but cheaper. So if my guests like it, it may become the new go to.

 

[Nanker/Phelge]

Scotch: Talisker 10
Bourbon: Woodford Reserve
Vodka: Ketel One
Gin: Bombay Saphire

Don't need much more than that to stay happy...

 

[Mad Man]

Russian Standard, Bombay Sapphire, Oban, Bookers.

 

[n.solo88]

Bourbon: Bulleit
Scotch: Glenmorangie 10 yr
Vodka: Ketel One for me, Ciroc red berry for the fiance
Tequila: Don Julio reposado
Gin: Tanqueray
Canadian: Crown Royal XR

 

[retiredguns]

Homemade wine
Homemade beer

Liquor is reserved for annual Lake of the Woods fishing trip in Canada and then it's a bottle of Jim Beam Rye. I fish with the same 2 guys annually and it never changes, one drinks Crown and the other Captain Morgan. We're only allowed to bring in 1 liter each and we follow the law. Making it last 7 days is a challenge.

 

[tfinch]

Tanqueray and Gordon's
WT's straight rye (amazingly quite good! )
and always..
Chartreuse (the basic green variety )

 

[chris.hale]

Whiskey / bourbon: Jack Daniel's or Maker's Mark. I think Maker's Mark has the edge but do like the JD.
Scotch: I seem to like most Speyside malts, but Glenfiddich 18 is probably my favourite. Usually have two or three in.
Rum: Wood's 100. Love this stuff, and am reliably informed by an ex-RN friend that's it's about as close to issue navy rum as you can get.
Gin: Gordon's or Bombay Sapphire.
Vodka: Russian Standard for preference, but people keep giving us Smirnoff.

 

[Kazeryu]

My liquor cabinet is too large for this to have become an issue. Finishing a bottle is a rare event when you have 60+.

 

[OldAF]

My liquor cabinet is too large for this to have become an issue. Finishing a bottle is a rare event when you have 60+.

+1

 

[BigBull]

My liquor cabinet is too large for this to have become an issue. Finishing a bottle is a rare event when you have 60+.

+2