What's in your cup today? Show off your stimulating drink...
What's Brewing? - 2012
- Thread starter StillShaving
- Start date
- Thread starter
- #2
Roasted some organic Uganda Bugisu in time for Sunday coffee
Panama Boquete Garroido Estate.
This was a chaff monster! There was so much chaff that I had trouble brewing the coffee, my brew times were way too long. I think that the chaff got pulverized into dust in my grinder and really contributed to the slow brew times. Next time I'll do a better job of getting the excess chaff out of the beans.
Brazil Cerrade SWP Decaf
These were my second and third roasts. My first roast was a half pound of Brazil Cerrade SWP Decaf and I went a little too far into second crack to be drinkable.
This was a chaff monster! There was so much chaff that I had trouble brewing the coffee, my brew times were way too long. I think that the chaff got pulverized into dust in my grinder and really contributed to the slow brew times. Next time I'll do a better job of getting the excess chaff out of the beans.
Brazil Cerrade SWP Decaf
These were my second and third roasts. My first roast was a half pound of Brazil Cerrade SWP Decaf and I went a little too far into second crack to be drinkable.
Sumatepia SWP Decaf
Ethiopia Illubabor
Ethiopia Illubabor
I don't have a pic of the beans, but I'm currently brewing a blend intended for espresso. 1/2 Daterra Sunflower Espresso, 1/2 Ethiopian Yirgacheffe at a Full City roast.
Terrific espresso, and makes a terrific latte/cappuccino/Americano, with terrible latte art
(brewed on my Gaggia Classic w/ Rancilio Silvia steam wand...next up is the SPV mod, and maybe someday a PID)
Terrific espresso, and makes a terrific latte/cappuccino/Americano, with terrible latte art
(brewed on my Gaggia Classic w/ Rancilio Silvia steam wand...next up is the SPV mod, and maybe someday a PID)
