What are you drinking tonight?

[ackvil]

A Tanqueray Martini stirred with two stuffed pimento olives.

 

[martym]

One of the best I have ever had

Balvenie Double Wood. Large cube.

 

[FL shaver]

Ooh. Had a little Bulleit Bourbon tonight after a little time away. Honey. Reminds me very much of William Larue Weller, at a fraction of the price.

 

[DoctorShavegood]

Gin stired with iced cubes and a couple kalamata olives.

 

[DS/B MCS]

My take on the Paloma cocktail

 

[Kokak]

Jonah's Curse... neat

 

[Avvatar]

Bought a bottle of basil hayden's.

 

[Mike H]

Dalmore 12. Its good, but I probably will not buy it again.

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[jesseix]

2014 Solena pinot noir grand cuvee - Oregon. A little disappointed, unfortunately.
(Although I guess its never fortunate when you're disappointed)

 

[MM879]

Wisner Rye. Almost free on duty free points!
MM879

 

[Avvatar]

 

[KW Driver]

Willett Rye Manhattan, with a homemade brandied bing cherry and a small splash of the juice.

 

[FL shaver]

Had a cider on a warm Boston night: Arlo from Shacksbury in VT. Made with locally sourced as well as Basque apples. Still bummed about missing Donostia this summer, but having a taste of Basque country anyway!

 

[FL shaver]

Into my sister’s stash. She has some nice bottles!

 

[i_dont_bite]

Maraska Slivovitz (Gift from Croatia)


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[DS/B MCS]

 

[RidingDonkeys]

Settled into a few fingers of Bulleit Rye tonight.

 

[cleanshaved]

Dewar White Label

 

[DS/B MCS]

 

[BigJ]

Beth ‘Clos du Betz’ (red blend) 2008 to go with a ribeye tonight!