Old grand dad 114 with splash of Disaranno with a cherry.
Very tasty
Now on to Killians Irish red
Cheers everybody
Very tasty
Now on to Killians Irish red
Cheers everybody
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The Lustau is a rather delicate one so it doesn’t shine much against the other heavyweights. I will retry it with some Punt e mes next time.This must be a fine Boulevardier!
Get well soon, Dan.I've been under the weather this week and didn't make a run to the grocery store but with tornado watches popping up all around us, a dear, sweet neighbor offered me what's left of a bottle of Maker's Mark. I gratefully accepted it and have been sipping it tonight.
I’ve heard the toasted barrel is a good bottle, haven’t had a chance to try it but it’s on my list