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What are you drinking tonight?

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I'm enjoying an heavily over-poured dram of a 10 year old Hazelburn, matured in Rundlets and Kilderkins. Trying to make in-roads to get to the bottom of this whisky.
 

martym

Unacceptably Lasering Chicken Giblets?
Vodka, splash of cranberry and sprite zero on ice. I'm in Texas so cool is key.

Delish!

I don't care for Vodka so I did tequila and cranberry juice. Short glass. Just got off work and have to double back.
4 day weekend coming up so I will make up for it.
Gonna BBQ this weekend! Hint hint
 
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