I have been looking for one of these all over Denver for a week now and I found one today!!! Also found a 1940's (at least that is what they told me) glass bottle 1/3 full of Pinaud Vegetal!
Anyways, the scales look great in person and the discoloration appears to be surface only..... what do I need to do to get the blade polished up before I have it honed? What tools do I need?
Thanks guys!

Anyways, the scales look great in person and the discoloration appears to be surface only..... what do I need to do to get the blade polished up before I have it honed? What tools do I need?
Thanks guys!
