On my next VDH luxury puck, I want to make sure it doesn't move in the bowl it is assigned to. Being glycerin I know you can microwave it to mold it to the mug. My problem is, I don't own a microwave. I chucked mine out in '05 and haven't looked back. I either use stove top, or an electric hot air heater to heat/re-heat my food. So my question remains, how do I melt it without a microwave?
I think I have 1 or 2 little 3" cast iron skillets I could dedicate for this purpose, and gently warm it up. Will it melt like butter?
I think I have 1 or 2 little 3" cast iron skillets I could dedicate for this purpose, and gently warm it up. Will it melt like butter?