Could you put a little virgin olive oil on a strop for conditioning? or Honing oil?
- Whip up a batch of tallow shave soap lather and smear it on the stropping surface.
- Let it sit overnight.
- Brush off the remnants in the morning and enjoy the fantastically restored strop feel.
I never liked the results oil gave my strops.
Could you put a little virgin olive oil on a strop for conditioning? or Honing oil?
How often do you do that, Craig, assuming one strop, used daily? Thanks.
In France, I once had the chance to watch an expert razor-honer strop a blade to completion using a vintage IRSCO strop and a generous application of olive oil just prior. The strop was literally as flexible and saturated as a broad noodle just taken from the boil. Crox was on the backside of the leather. I can only speak from this example, so I know it works in principle.
Edit: this thread has inspired me. I've had this stiff-as-a-board modern-vintage IRSCO 361 just hanging unused for a while. So I just plastered it (removing the bogus stamped "linen" strop beforehand) with extra virgin olive oil and repeatedly rubbed it in until the strop didn't want any more. Then I wailed on it with a razor I've been working on recently, for around 70 laps or so. Prior to this, off horsehide, the HHT wasn't all that good, but this latest stropping definitely improved things. Perhaps it's the active viscosity of the olive oil? In short, to the OP, if you really want to experiment with olive oil, I would suggest finding an old, dried-out barber's strop, or the modern production 361, that you can dedicate to the cause, and stick with it for the duration. If the strop is used and applied with olive oil regularly, then the rancidity question will not be an issue (i.e., think salad bowls used with olive oil, or wooden knife handles maintained with walnut oil).
Were you using neatsfoot oil? I feel like it increases the draw on my strops. I'll have to double check next time I use it.Whenever you feel the need to rejuvenate the draw on your strop. It really works great.
Oil always made my strops glaze up and get slicker, not increased draw.
Olive oil does go rancid in salad bowls. It's one of the reasons why the traditional wooden salad bowl is not always the best despite the fact that they may look nicelol: I got that info from reading the Joy of Cooking - I have no idea why I randomly decided to read a whole section on salad bowls, but I use a well cleaned hardwood salad bowl when guests are over anyway).
Walnut oil is less prone to go rancid than olive oil, and the walnut oil used to maintain knives is typically distilled and mixed with a wax.
Please keep us updated on the renewed strop. It will be interesting to hear if it keeps well. The olive oil obviously did good things to it in the short run at least.
- Whip up a batch of tallow shave soap lather and smear it on the stropping surface.
- Let it sit overnight.
- Brush off the remnants in the morning and enjoy the fantastically restored strop feel.
I never liked the results oil gave my strops.