2010 YS Jie Liang Bulang. It's a bulang with a reasonably loud and broad taste, and early brews had good, pleasant viscosity which declines as the session goes on. The aspirin-style bitterness is definitely muted, but still strong at around brew three and gradually declines afterwards. The flavor is a slight chocolate tone over soil, leather, light menghai floral. A late brew or two has a strong and good honey taste. There's not really a great production of aftertaste, little aroma, and none to very little qi felt. So it's not really a fancy tea to savor, and not a good value @ $57/250g. It's a real pity that Scott didn't buy more of those two bulangs from 2009. Those two were not mediocre.