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Single Malt Whiskey From Japan – The Next Big Thing?



"If you like whiskey, especially single malt Scotch whisky, then you owe it to yourself to try some of the Japanese stuff.When I say it’s the next big thing I mean in terms of trend, not history. Japan has been making whiskey for over a century, and its most famous brand, the Yamazaki, is celebrating its 90th birthday this year. The best available book on whiskies, which I have written about here before at length, Dave Broom’s World Atlas of Whisky, gives Japan its own chapter, an honor otherwise reserved only for Scotland, Ireland, Canada and the US, while the rest of Asia is relegated, along with South Africa and Australia, to “The Rest of the World.”
Broom explains that a case of Scotch whisky reached Japan in 1872 and immediately kicked off a scramble to start producing home grown versions, which in a convoluted tale (but the book!) led to the founding of Yamazaki and from there to Suntory, the brewery and distillery giant that still owns the brand today. The slogan of Suntory’s whiskey division is “The art of Japanese whiskey since 1923.”

http://www.boozenews.com/spirits/single-malt-whiskey-from-japan-the-next-big-thing/
 
I got some Yamazaki (IIRC) 12 yr for a gift (for someone else) and I was not only disappointed but embarrassed when they shared it with me. It was "ok" as a whisky but very poor in the context of the numerous excellent malts from Scotland at those prices. I'll leave the singles to the Scots for now.
 
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I've liked Yamazaki 12yr for a while. It has a "different" taste to me, but that is good. To me it is closer to whisky than scotch and I appreciate it as such.
 
Ian Buxton's latest book had some very interesting Japanese whiskys. Very curious to try some and see how it compares to the US/European stuff.
 
To me it is closer to whisky than scotch

Erm??? Scotch is whisky.

I went to Yamazaki a few years back. Absolutely beautiful distillery. Probably helped that it's the first distillery I've been to when it wasn't raining (damn you, Scottish climate). We tasted a handful of the spirits, up to the 25YO, which was really rather good.
 
From what I recall the 12yr was a bit buttery and short on the finish. Not bad, but not great. Depending on what I paid for it (I forget) it might be a decent buy.

Edit: yamazaki 12yr.
 
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I like Japanese whisky. It took a whole bottle of The Yamazaki 12 for me to "get it". It's different from Scotch in subtle ways. I can't really tell you why.

I like the Hibiki 12 blend, as well. I'm currently working on a bottle of Hakushu 15(?). There is usually a spot in my cabinet for a Japanese whisky.
 
It's like any other whiskey. You might like some and dislike others. I'm really, really enjoy the Hibiki 12 (and it's almost too easy to drink) but the Yamazaki 12 does nothing for me.
 
I'd forgotten about the Hakushu. I tried a single cask while on the same trip, and it was one of the best whiskies I'd drunk. It was from a Japanese oak cask, and I've no idea what it had been filled with before (although I'd have to guess some sort of sherry, given the colour of the spirit). It had a weird floral scent initially (along with some fairly subtle smoke) that took me a moment or two to get past, but it was incredible once you did get past that.

I've been pushing some of my people to do some experiments with Japanese oak. Haven't got very far yet....
 
I've been pushing some of my people to do some experiments with Japanese oak. Haven't got very far yet....

I've never had more than a taste of any of the expressly Japanese oak finished whiskies due to the price and low availability but I've read lots of very interesting comments about it. I wonder if the cask grade wood is super rare?

I'm currently looking for a bottle of Yoichi 15 as I've never had a Nikka whisky and this one seems well accepted. Texas has such stupid liquor laws that I can't have whisky shipped to me (at least as far as I can determine).
 
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