The only preference I have is to actually try each blade!
It's a markeint gimmick, to catch your attention and think they are better than the next blade.That's my philosophy when it comes down to it really. There's no substitute for trying a blade, nothing.
I was more curious if anything.
Maybe underlying my curiosity is wondering if there's anything systematic behind these labels of "platinum" or "ptfe" or "chrome" coating? Just seems like an odd thing to me to use as a marketing distinction if there's not *something* behind it.
I have not noticed any pattern with the coatings and rarely pay attention to it. However, I do not like all blades equally. But I have no explanation. Something that is rarely discussed, probably because it's invisible to the naked eye, is the grind angle. I suspect this might be a factor.
Yes. Platinum blades work the best for me. Stainless without the coating can get itchy.Has anyone here noticed any preferences for a type of blade across different brands?
For example, you've noticed you prefer ptfe coated blades regardless of brand, or platinum across brands?
Would such a preference even make sense?
I don't think you can reliably select what you prefer based on the marketing info, usually it is just words without much real world meaning.
For instance, you often hear people on this forum talk about "uncoated" blades. That's not accurate, AFAIK all stainless steel blades have at least a PTFE coating to make them smoother. Chrome is a component of most stainless steel alloys, etc. so what does that even mean when called out on the package?
And based on the mass spectroscopy readings, a lot of "Platinum" blades have no platinum in them.
I am sure in some cases there's some truth to the naming, but certainly not all.
And based on the mass spectroscopy readings, a lot of "Platinum" blades have no platinum in them.
I am sure in some cases there's some truth to the naming, but certainly not all.
I haven't really noticed to be honest.Has anyone here noticed any preferences for a type of blade across different brands?
For example, you've noticed you prefer ptfe coated blades regardless of brand, or platinum across brands?
Would such a preference even make sense?
Hi Simon,Humour alert!
@lasta me old blade biting mucker, glad you could make it!
I obviously forget the Gillette Silver Blue.
Neither silver nor blue, but distinguished by being the only blade on the market which is coated in kevlar.
This makes for a remarkably economical blade for the wet shaver, as it takes on average 4 months before the coating wears off and you can actually get to the edge.
It's excellent when you get there though I say.
I really appreciate your humor!I haven't really noticed to be honest.
All blades are coated with something, so I just go with the blades that are comfortable with an efficient edge.
I assume that Nacets and Perma Sharps are 'stainless' blades, but I find them extremely smooth.
I loved the israeli Personnas. They claimed to be 'platinum chrome'. No idea, but I find them buttery smooth with a terrifying longivity.
The Wizamet Super Iridiums obviously are coated with some mud from planet Super Iridium, about 9 light years away. I suppose shipping all that super iridium on big starships drives up the price. I pay £2.90 for a tuck of 10.
Lovely blades though.
Feathers have Hi-Stainless sprinkled on them. Hi-Stainless is the Japanese name for a small island in the Marshall group. It might be the sand from Hi-Stainless island. The Japanese invaded Hi-Stainless island in 1941 which started the Pacific war to get the magic Hi-Stainless sand. Never felt the urge to try them to be honest.
Some blades are made of diamonds. Super-Max Diamond Edge even has an amusing little note on the tucks warning users not to try to sell them on the Amsterdam diamond exchange as they are not actually diamonds.
The magnificent Derby Extras are coated with Turkish sheep dung, baked in authentic Anatolian clay ovens by maidens in native dress which may give them a certain charm. They are excellent for beginner shavers, as it seperates the wheat from the chaff and a little suffering purges the the new shaver soul.
Extra is actually Turkish for sheep dung. Not a lot of people know that.
Did someone say marketing BS @brucered ?
Ho hum.
As far as I can tell, there are no standards for blade labeling.