Here's mine, I stole it from Gordon Ramsay for steaks but made a couple mods:
Bone in chops warmed to room temp, olive oil on both sides, S&P seasoning + dust with Old Bay
Cast-iron skillet on high, olive oil until it smokes, sear both sides of chop for 45 seconds, light brown crust should be visible.
Reduce heat to medium, drop in 4 tbsp. of butter and 2 smashed garlic cloves.
When butter melts, tilt pan so butter washes over cloves then baste each chop with spoon.
Cook chops 3-4 minutes per side and check with temp probe. Remove from heat immediately when temp hit (145F).
Let rest for at least 5 minutes and enjoy! (Made this over the weekend, melt in your mouth bites.)
Bone in chops warmed to room temp, olive oil on both sides, S&P seasoning + dust with Old Bay
Cast-iron skillet on high, olive oil until it smokes, sear both sides of chop for 45 seconds, light brown crust should be visible.
Reduce heat to medium, drop in 4 tbsp. of butter and 2 smashed garlic cloves.
When butter melts, tilt pan so butter washes over cloves then baste each chop with spoon.
Cook chops 3-4 minutes per side and check with temp probe. Remove from heat immediately when temp hit (145F).
Let rest for at least 5 minutes and enjoy! (Made this over the weekend, melt in your mouth bites.)