On another note, remind me to buy you a calculator for Christmas so you don’t have to do long division by hand . Or was that homework?
Baking notes, water to Flour ratio but putting that ratio into use needs some math sometimes. And writing it out is fun.On another note, remind me to buy you a calculator for Christmas so you don’t have to do long division by hand . Or was that homework?
Baking notes, water to Flour ratio but putting that ratio into use needs some math sometimes. And writing it out is fun.
I’ve baked bread for more than 40 years and finally came across the no knead method and it was the ultimate. I’ll look through my YouTube subscriptions and see if I can find what I’m referring to and post the link or PM it to you. I eat low carb high fat now so haven eaten a piece of bread or baked a loaf in over a year.Doesn’t relative humidity play into it as well? It always mystified me a bit as my bread recipes never come out right.
Sorry about the massive thread derail Joel.