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Penhaligon's Blenheim Bouquet Cocktail

I made this cocktail as a preprandial this evening. I even made the syrups from scratch. Naturally, I'm wearings the scent while imbibing:

http://scent.penhaligons.com/scent-blog/fancy-a-tipple-how-to-make-a-blenheim-bouquet-cocktail.html

You know what? Not only is it a dry and delicious tipple, this cocktail is in fact very evocative of Blenheim Bouquet cologne. Bravo to the mixologists who designed this cocktail, they had a keen insight into the notes in the cologne and did an excellent job in translating those notes into a cocktail. One change that I would make: instead of expressing oil from the lemon peel into the drink as a finishing touch, I would use grapefruit peel instead.

Note: the syrups are exceedingly easy to make, and will keep for weeks when refrigerated. Any good quality vodka can be used.
 
That's Great!
Although I just take Juniper Sling straight!
(funny, they did not mention him!)




 

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