I made this cocktail as a preprandial this evening. I even made the syrups from scratch. Naturally, I'm wearings the scent while imbibing:
http://scent.penhaligons.com/scent-blog/fancy-a-tipple-how-to-make-a-blenheim-bouquet-cocktail.html
You know what? Not only is it a dry and delicious tipple, this cocktail is in fact very evocative of Blenheim Bouquet cologne. Bravo to the mixologists who designed this cocktail, they had a keen insight into the notes in the cologne and did an excellent job in translating those notes into a cocktail. One change that I would make: instead of expressing oil from the lemon peel into the drink as a finishing touch, I would use grapefruit peel instead.
Note: the syrups are exceedingly easy to make, and will keep for weeks when refrigerated. Any good quality vodka can be used.
http://scent.penhaligons.com/scent-blog/fancy-a-tipple-how-to-make-a-blenheim-bouquet-cocktail.html
You know what? Not only is it a dry and delicious tipple, this cocktail is in fact very evocative of Blenheim Bouquet cologne. Bravo to the mixologists who designed this cocktail, they had a keen insight into the notes in the cologne and did an excellent job in translating those notes into a cocktail. One change that I would make: instead of expressing oil from the lemon peel into the drink as a finishing touch, I would use grapefruit peel instead.
Note: the syrups are exceedingly easy to make, and will keep for weeks when refrigerated. Any good quality vodka can be used.