Hi all,
Got a ton of questions,
Just received my new straight, and well it looks nice ... but it performs to say it in a mild way lousy. I cant even cut arm hair after a 100 strops up and down.
Looking at the edge it seems a bit of, i hone all my chefs knifes and i can see if the edge is ok or not.
Also i can even shave better with my chefs knifes than with the straight.
So question is, would you recommend me to hone it ? I looked up some videos but i dont know if a 1000 grit ceramic stone would be sufficient?
Also the question that echoes in the back of my head is, have i bought a replica/copy of a straight ?
The straight is supposed to be a solingen hand made, and etching reads razorlution hand made in solingen.
Please help me out, i really dont want to keep using the shavette now
Got a ton of questions,
Just received my new straight, and well it looks nice ... but it performs to say it in a mild way lousy. I cant even cut arm hair after a 100 strops up and down.
Looking at the edge it seems a bit of, i hone all my chefs knifes and i can see if the edge is ok or not.
Also i can even shave better with my chefs knifes than with the straight.
So question is, would you recommend me to hone it ? I looked up some videos but i dont know if a 1000 grit ceramic stone would be sufficient?
Also the question that echoes in the back of my head is, have i bought a replica/copy of a straight ?
The straight is supposed to be a solingen hand made, and etching reads razorlution hand made in solingen.
Please help me out, i really dont want to keep using the shavette now