Good evening gents. I wanted to pass along a really nice soup recipe I got from Bon Appetit magazine. We just started subscription this month after getting suckered by our fund raising teenage daughter. Oh well. This recipe was in the magazine and I made it yesterday. Dead simple and delicious. The way any good soup should be really. It is low fat, low calorie, and is cheap to make as well.. The toasted cumin seed and allspice most assuredly give this a great North African flavour. Enjoy it. Moroccan Carrot Soup
Regards, Todd
Regards, Todd