I just wanted to share with you a dip recipe I have been making for 25 years or more. It is simple to make and it is delicious with chips and I have seen people put it on burgers and hot dogs. I will attach a photo of the ingredients.
Cream cheese (name brand or generic)
1 can of sliced jalapeños.
Thats it for the ingredients
you need a blender
The cheese is easier to work with if you let it come to room temp.
Place the cheese in the blender and then pour in the liquid from the can of jalapeños. Just the liquid.
Blend.
Fill the jalapeño can with water and add until you get the dip to the consistency you want.
Now all you do is add slices of jalapeño until you get the heat level where you want it. Blend well so that those eating get a smooth dip and not chunks of jalapeño.
And that is it
Cream cheese (name brand or generic)
1 can of sliced jalapeños.
Thats it for the ingredients
you need a blender
The cheese is easier to work with if you let it come to room temp.
Place the cheese in the blender and then pour in the liquid from the can of jalapeños. Just the liquid.
Blend.
Fill the jalapeño can with water and add until you get the dip to the consistency you want.
Now all you do is add slices of jalapeño until you get the heat level where you want it. Blend well so that those eating get a smooth dip and not chunks of jalapeño.
And that is it
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