Allow me to preface this by saying I am in no way a tea snob. I do drink some Japanese green teas that I've purchased from denstea.com, but other than that, I enjoy basic Earl Grey and flavored green and white teas.
Now to my real question: I don't mean to sound like a snob, but drinking tea from real China makes an honestly noticeable difference in flavor to me. It just tastes purer. Has anyone else found this to be the case?
Now to my real question: I don't mean to sound like a snob, but drinking tea from real China makes an honestly noticeable difference in flavor to me. It just tastes purer. Has anyone else found this to be the case?