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I confess

... All that really matters is the water/leaf ratio, as far as I'm concerned.
Hmmm. Somehow, I suspect that 6g in 100g for (say) 15s is gonna be different than 12g in 200g for 15s.

I'm no engineer or physics maven, nor have I studied fluid dynamics. But my gut says the mechanics just aren't the same.

And almost certainly it's gonna take longer to decant the larger pot, resulting in a different infusion.

+++++

I dont understand the desire to use a pot to make ONE cup of tea.
It's more elegant, pleasant, and tastier than drinking a cup full of leaves.
 
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